Schedule 41 Set Fines: Food Premises Regulation 493/17 | DefendCharges.ca
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Schedule 41 Set Fines: Food Premises Regulation 493/17

Question: What are the penalties for non-compliance with Ontario's Food Premises Regulation 493/17?

Answer: Non-compliance with Ontario's Food Premises Regulation, 493/17 can incur set fines ranging from $55 to $465 depending on the violation, such as failing to provide adequate potable water or operating equipment not in good repair. Adhering to these regulations is essential to avoid penalties and ensure food safety. If you face charges, seek legal guidance from services like Success.Legal for tailored support.

Set Fines Applicable to Offences Contrary to Food Premises Regulation 493/17

Set Fines Applicable to Offences Contrary to Food Premises Regulation 493/17

In Ontario, compliance with the Food Premises Regulation 493/17 is essential for maintaining public health and safety standards within food establishments. The following table outlines the set fines applicable to various offences under Regulation 493/17, according to the Ontario Court of Justice.

List of Offences and Corresponding Fines
1. Prepare food outside mobile food premise clause 4 (1) (a) $120
2. Permit food to be served to public by person working outside mobile food premise clause 4 (1) (a) $55
3. Person working outside mobile food premise serve food to public clause 4 (1) (a) $55
4. Use other than single-service articles to serve food in mobile food premise clause 4 (1) (b) $120
5. Operate mobile food premise — no separate holding tank for potable water clause 4 (1) (c) $465
6. Operate mobile food premise — no separate holding tank for waste water clause 4 (1) (c) $120
7. Operate mobile food premise — no gauge on waste tank clause 4 (1) (d) $55
8. Operate mobile food premise — no gauge on water supply tank clause 4 (1) (d) $55
9. Operate mobile food premise — gauge on waste tank not readable clause 4 (1) (d) $55
10. Operate mobile food premise — gauge on water supply tank not readable clause 4 (1) (d) $55
11. Fail to include name in notice of intention to commence food premise section 5 $55
12. Fail to include contact information in notice of intention to commence food premise section 5 $55
13. Fail to include location in notice of intention to commence food premise section 5 $55
14. Fail to post inspection results in accordance with inspector’s request section 6 $120
15. Food premise maintained in manner permitting health hazard subclause 7 (1) (a) (i) $465
16. Food premise maintained in manner adversely affecting sanitary operation subclause 7 (1) (a) (ii) $465
17. Food premise maintained in manner permitting adverse effect on food subclause 7 (1) (a) (iii) $465
18. Food premise maintained in manner permitting use of food handling room for sleeping clause 7 (1) (b) $55
19. Food premise not maintained with tight floor surface where food handled subclause 7 (1) (c) (i) $55
20. Food premise not maintained with smooth floor surface where food handled subclause 7 (1) (c) (i) $55
21. Food premise not maintained with non-absorbent floor surface where food handled subclause 7 (1) (c) (i) $55
22. Food premise not maintained with tight floor surface where utensils cleaned subclause 7 (1) (c) (ii) $55
23. Food premise not maintained with smooth floor surface where utensils cleaned subclause 7 (1) (c) (ii) $55
24. Food premise not maintained with non-absorbent floor surface where utensils cleaned subclause 7 (1) (c) (ii) $55
25. Food premise not maintained with tight floor surface where washing and toilet fixtures located subclause 7 (1) (c) (iii) $55
26. Food premise not maintained with smooth floor surface where washing and toilet fixtures located subclause 7 (1) (c) (iii) $55
27. Food premise not maintained with non-absorbent floor surface where washing and toilet fixtures located subclause 7 (1) (c) (iii) $55
28. Food premise not maintained to permit cleaning of walls clause 7 (1) (d) $55
29. Food premise not maintained to permit cleaning of ceilings clause 7 (1) (d) $55
30. Food premise not maintained to permit sanitary maintenance of walls clause 7 (1) (d) $55
31. Food premise not maintained to permit sanitary maintenance of ceilings clause 7 (1) (d) $55
32. Food premise not maintained with food handling room in sanitary condition clause 7 (1) (e) $120
33. Food premise not maintained to keep food-handling room free from equipment not regularly used clause 7 (1) (f) $55
34. Food premise not maintained to keep food-handling room free from materials not regularly used clause 7 (1) (f) $55
35. Food premise not maintained with clean floors in food-handling room clause 7 (1) (g) $55
36. Food premise not maintained with clean walls in food-handling room clause 7 (1) (g) $55
37. Food premise not maintained with clean ceiling in food-handling room clause 7 (1) (g) $55
38. Food premise not maintained with floors in good repair in food-handling room clause 7 (1) (g) $55
39. Food premise not maintained with walls in good repair in food-handling room clause 7 (1) (g) $55
40. Food premise not maintained with ceilings in good repair in food-handling room clause 7 (1) (g) $55
41. Food premise maintained in manner to permit contamination of single-service containers clause 7 (1) (h) $305
42. Food premise maintained in manner to permit contamination of single-service articles clause 7 (1) (h) $305
43. Fail to provide food premise with adequate potable water supply clause 7 (3) (a) $465
44. Fail to provide hot and cold running water in food preparation area clause 7 (3) (b) $465
45. Fail to provide hot and cold running water in utensil cleaning area clause 7 (3) (b) $465
46. Provide water not under pressure in food preparation area clause 7 (3) (b) $120
47. Provide water not under pressure in utensil cleaning area clause 7 (3) (b) $120
48. Fail to provide adequate number of handwashing stations clause 7 (3) (c) $465
49. Handwashing stations not conveniently accessible by food handlers clause 7 (3) (c) $120
50. Fail to maintain handwashing stations clause 7 (3) (c) $55
51. Fail to provide handwashing stations with adequate supplies clause 7 (3) (c) $120
52. Fail to provide adequate refrigerated space for food storage clause 7 (3) (d) $120
53. Use handwashing station other than for handwashing of employees subsection 7 (4) $55
54. Use food equipment not of sound and tight construction clause 8 (1) (a) $120
55. Use utensils not of sound and tight construction clause 8 (1) (a) $120
56. Use multi-service articles not of sound and tight construction clause 8 (1) (a) $120
57. Use food equipment not in good repair clause 8 (1) (b) $120
58. Use utensils not in good repair clause 8 (1) (b) $120
59. Use multi-service articles not in good repair clause 8 (1) (b) $120
60. Use food equipment not of readily cleanable form clause 8 (1) (c) $120
61. Use food equipment not of readily cleanable material clause 8 (1) (c) $120
62. Use utensils not of readily cleanable form clause 8 (1) (c) $120
63. Use utensils not of readily cleanable material clause 8 (1) (c) $120
64. Use multi-service articles not of readily cleanable form clause 8 (1) (c) $120
65. Use multi-service articles not of readily cleanable material clause 8 (1) (c) $120
66. Use equipment not suitable for intended purpose clause 8 (1) (d) $120
67. Use utensils not suitable for intended purpose clause 8 (1) (d) $120
68. Use multi-service articles not suitable for intended purpose clause 8 (1) (d) $120
69. Use non-corrosion resistant equipment in contact with food clause 8 (2) (a) $305
70. Use equipment not non-toxic in contact with food clause 8 (2) (a) $465
71. Use non-corrosion resistant utensils in contact with food clause 8 (2) (a) $305
72. Use utensils not non-toxic in contact with food clause 8 (2) (a) $465
73. Use equipment not free from cracks in contact with food clause 8 (2) (b) $120
74. Use utensils not free from cracks in contact with food clause 8 (2) (b) $120
75. Use equipment not free from crevices in contact with food clause 8 (2) (b) $120
76. Use utensils not free from crevices in contact with food clause 8 (2) (b) $120
77. Use equipment not free from open seams in contact with food clause 8 (2) (b) $120
78. Use utensils not free from open seams in contact with food clause 8 (2) (b) $120
79. Operate food premise — furniture not constructed to permit cleaning section 9 $55
80. Operate food premise — furniture not constructed to permit maintenance in sanitary condition section 9 $55
81. Operate food premise — furniture not arranged to permit cleaning section 9 $55
82. Operate food premise — furniture not arranged to permit maintenance in sanitary condition section 9 $55
83. Operate food premise — equipment not constructed to permit cleaning section 9 $120
84. Operate food premise — equipment not constructed to permit maintenance in sanitary condition section 9 $120
85. Operate food premise — equipment not arranged to permit cleaning section 9 $55
86. Operate food premise — equipment not arranged to permit maintenance in sanitary condition section 9 $55
87. Operate food premise — appliances not constructed to permit cleaning section 9 $120
88. Operate food premise — appliances not constructed to permit maintenance in sanitary condition section 9 $55
89. Operate food premise — appliances not arranged to permit cleaning section 9 $55
90. Operate food premise — appliances not arranged to permit maintenance in sanitary condition section 9 $55
91. Fail to provide required illumination during all hours of operation section 10 $55
92. Fail to maintain ventilation system to ensure elimination of odours section 11 $55
93. Fail to maintain ventilation system to ensure elimination of fumes section 11 $55
94. Fail to maintain ventilation system to ensure elimination of vapours section 11 $55
95. Fail to maintain ventilation system to ensure elimination of smoke section 11 $120
96. Fail to maintain ventilation system to ensure elimination of excessive heat section 11 $120
97. Fail to collect garbage when necessary to maintain sanitary condition section 12 $55
98. Fail to collect waste when necessary to maintain sanitary condition section 12 $55
99. Fail to remove garbage when necessary to maintain sanitary condition section 12 $55
100. Fail to remove wastes when necessary to maintain sanitary condition section 12 $55
101. Fail to protect against entry of pests subsection 13 (1) $120
102. Fail to protect against harbouring of pests subsection 13 (1) $465
103. Fail to protect against breeding of pests subsection 13 (1) $465
104. Fail to maintain records of pest control measures taken subsection 13 (2) $55
105. Fail to retain records of pest control measures taken for one year subsection 13 (2) $55
106. Fail to ensure room kept free from live birds or animals subsection 14 (1) $55
107. Use dirty table cover in food service section 15 $55
108. Use dirty napkin in food service section 15 $55
109. Use dirty serviette in food service section 15 $55
110. Use table cover not in good repair in food service section 15 $55
111. Use napkin not in good repair in food service section 15 $55
112. Use serviette not in good repair in food service section 15 $55
113. Use cloth not in good repair for cleaning utensils clause 16 (a) $55
114. Use cloth not in good repair for drying utensils clause 16 (a) $55
115. Use cloth not in good repair for polishing utensils clause 16 (a) $55
116. Use cloth not in good repair for cleaning food contact surface clause 16 (a) $55
117. Use towel not in good repair for cleaning utensils clause 16 (a) $55
118. Use towel not in good repair for drying utensils clause 16 (a) $55
119. Use towel not in good repair for polishing utensils clause 16 (a) $55
120. Use towel not in good repair for cleaning food contact surface clause 16 (a) $55
121. Use dirty cloth for cleaning utensils clause 16 (b) $55
122. Use dirty cloth for drying utensils clause 16 (b) $55
123. Use dirty cloth for polishing utensils clause 16 (b) $55
124. Use dirty cloth for cleaning food contact surface clause 16 (b) $55
125. Use dirty towel for cleaning utensils clause 16 (b) $55
126. Use dirty towel for drying utensils clause 16 (b) $55
127. Use dirty towel for polishing utensils clause 16 (b) $55
128. Use dirty towel for cleaning food contact surface clause 16 (b) $55
129. Use cloth used for other purpose for cleaning utensils clause 16 (c) $55
130. Use cloth used for other purpose for drying utensils clause 16 (c) $55
131. Use cloth used for other purpose for polishing utensils clause 16 (c) $55
132. Use cloth used for other purpose for cleaning food contact surface clause 16 (c) $55
133. Use towel used for other purpose for cleaning utensils clause 16 (c) $55
134. Use towel used for other purpose for drying utensils clause 16 (c) $55
135. Use towel used for other purpose for polishing utensils clause 16 (c) $55
136. Use towel used for other purpose for cleaning food contact surface clause 16 (c) $55
137. Operate vending machine — no potable water supply under pressure subsection 17 (1) $305
138. Operate vending machine — name and telephone number not prominently displayed subsection 17 (2) $55
139. Operate food premise — fail to provide equipment for cleaning and sanitizing utensils as required section 18 $465
140. Operate food premise — drainage racks not of corrosion-resistant material paragraph 2 of section 18 $55
141. Operate food premise — three-sink equipment not of corrosion-resistant material subparagraph 2 i of section 18 $55
142. Operate food premise — three-sink equipment not of sufficient size subparagraph 2 i of section 18 $55
143. Operate food premise — two-sink equipment not of corrosion-resistant material subparagraph 2 ii of section 18 $55
144. Sanitize utensils in water lower than 77°C clause 19 (a) $120
145. Sanitize utensils in water for less than 45 seconds clause 19 (a) $55
146. Sanitize utensils in chlorine solution of less than 100 p.p.m.  of available chlorine clause 19 (b) $120
147. Sanitize utensils in chlorine solution at temperature lower than 24°C clause 19 (b) $120
148. Sanitize utensils in chlorine solution for less than 45 seconds clause 19 (b) $55
149. Sanitize utensils in quaternary ammonium compound solution of less than 200 p.p.m. clause 19 (c) $120
150. Sanitize utensils in quaternary ammonium compound solution at temperature lower than 24°C clause 19 (c) $120
151. Sanitize utensils in quaternary ammonium compound solution for less than 45 seconds clause 19 (c) $55
152. Sanitize utensils in iodine solution of less than 25 p.p.m. clause 19 (d) $120
153. Sanitize utensils in iodine solution at temperature lower than 24°C clause 19 (d) $120
154. Sanitize utensils in iodine solution for less than 45 seconds clause 19 (d) $55
155. Sanitize utensils using agent not approved for intended purpose subclause 19 (e) (i) $120
156. Sanitize utensils using agent not in accordance with manufacturer’s instructions subclause 19 (e) (ii) $120
157. Sanitize utensils using agent for which test reagent not readily available subclause 19 (e) (iii) $55
158. Operate food premise — mechanical equipment not constructed to provide clean wash water subclause 20 (1) (a) (i) $55
159. Operate food premise — mechanical equipment not designed to provide clean wash water subclause 20 (1) (a) (i) $55
160. Operate food premise — mechanical equipment not maintained to provide clean wash water subclause 20 (1) (a) (i) $55
161. Operate food premise — mechanical equipment not constructed to maintain wash water between 60°C and 71°C subclause 20 (1) (a) (i) $120
162. Operate food premise — mechanical equipment not designed to maintain wash water between 60°C and 71°C subclause 20 (1) (a) (i) $120
163. Operate food premise — mechanical equipment not maintained to maintain wash water between 60°C and 71°C subclause 20 (1) (a) (i) $120
164. Operate food premise — mechanical equipment not constructed to maintain rinse water at 82°C sub-subclause 20 (1) (a) (ii) (A) $120
165. Operate food premise — mechanical equipment not designed to maintain rinse water at 82°C sub-subclause 20 (1) (a) (ii) (A) $120
166. Operate food premise — mechanical equipment not maintained to maintain rinse water at 82°C sub-subclause 20 (1) (a) (ii) (A) $120
167. Operate food premise — mechanical equipment not constructed to apply rinse water 10 seconds per cycle sub-subclause 20 (1) (a) (ii) (A) $120
168. Operate food premise — mechanical equipment not designed to apply rinse water 10 seconds per cycle sub-subclause 20 (1) (a) (ii) (A) $120
169. Operate food premise — mechanical equipment not maintained to apply rinse water 10 seconds per cycle sub-subclause 20 (1) (a) (ii) (A) $120
170. Operate food premise — mechanical equipment not constructed to provide sufficient chemical solution rinse sub-subclause 20 (1) (a) (ii) (B) $120
171. Operate food premise — mechanical equipment not designed to provide sufficient chemical solution rinse sub-subclause 20 (1) (a) (ii) (B) $120
172. Operate food premise — mechanical equipment not maintained to provide sufficient chemical solution rinse sub-subclause 20 (1) (a) (ii) (B) $120
173. Operate food premise — fail to provide mechanical equipment with wash water temperature thermometer clause 20 (1) (b) $55
174. Operate food premise — fail to provide mechanical equipment with rinse water temperature thermometer clause 20 (1) (b) $55
175. Operate food premise — wash water temperature thermometer not easily readable clause 20 (1) (b) $55
176. Operate food premise —rinse water temperature thermometer not easily readable clause 20 (1) (b) $55
177. Fail to clean multi-service articles after use subsection 21 (1) $305
178. Fail to sanitize multi-service articles after use subsection 21 (1) $305
179. Fail to clean utensils as often as necessary subsection 21 (2) $305
180. Fail to sanitize utensils as often as necessary subsection 21 (2) $305
181. Fail to ensure equipment surface cleaned as necessary section 22 $120
182. Fail to ensure facility surface cleaned as necessary section 22 $55
183. Fail to ensure equipment surface sanitized as necessary section 22 $55
184. Fail to ensure facility surface sanitized as necessary section 22 $55
185. Fail to keep toxic substance in compartment separate from food clause 23 (a) $465
186. Fail to keep poisonous substance in compartment separate from food clause 23 (a) $465
187. Fail to keep toxic substance in container bearing identifying label clause 23 (b) $465
188. Fail to keep poisonous substance in container bearing identifying label clause 23 (b) $465
189. Use toxic substance in manner contaminating food clause 23 (c) $465
190. Use toxic substance under conditions contaminating food clause 23 (c) $465
191. Use toxic substance in manner causing health hazard clause 23 (c) $465
192. Use toxic substance under conditions causing health hazard clause 23 (c) $465
193. Use poisonous substance in manner contaminating food clause 23 (c) $465
194. Use poisonous substance under conditions contaminating food clause 23 (c) $465
195. Use poisonous substance in manner causing health hazard clause 23 (c) $465
196. Use poisonous substance under conditions causing health hazard clause 23 (c) $465
197. Altering floor space in sanitary facility without inspector’s approval subsection 24 (1) $120
198. Altering number of toilets in sanitary facility without inspector’s approval subsection 24 (1) $120
199. Altering number of washbasins in sanitary facility without inspector’s approval subsection 24 (1) $120
200. Fail to maintain sanitary facility in accordance with Building Code design requirements subsection 25 (1) $55
201. Fail to maintain sanitary facility in accordance with Building Code construction requirements subsection 25 (1) $55
202. Fail to maintain sanitary facility in accordance with Building Code installation requirements subsection 25 (1) $55
203. Operate food premise — fail to keep sanitary facility sanitary subsection 25 (2) $55
204. Operate food premise — fail to keep sanitary facility properly equipped subsection 25 (2) $55
205. Operate food premise — fail to keep sanitary facility in good repair subsection 25 (2) $55
206. Operate food premise — fail to equip sanitary facility with hot and cold running water clause 25 (3) (a) $55
207. Operate food premise — fail to equip sanitary facility with toilet paper clause 25 (3) (b) $55
208. Operate food premise — fail to equip sanitary facility with waste receptacle clause 25 (3) (c) $55
209. Operate food premise — fail to equip sanitary facility with durable waste receptacle clause 25 (3) (c) $55
210. Operate food premise — fail to equip sanitary facility with easy-to-clean waste receptacle clause 25 (3) (c) $55
211. Operate food premise — fail to equip sanitary facility with soap or detergent clause 25 (3) (d) $55
212. Operate food premise — fail to equip sanitary facility with single service towels or dryer clause 25 (3) (e) $55
213. Fail to protect food from contamination or adulteration subsection 26 (1) $465
214. Fail to process food in manner safe to eat subsection 26 (2) $465
215. Re-serve non-low-risk food subsection 26 (3) $465
216. Use compromised container to re-serve low-risk food subsection 26 (4) $305
217. Use compromised package to re-serve low-risk food subsection 26 (4) $305
218. Re-serve contaminated low-risk food subsection 26 (4) $305
219. Use ice not made from potable water subsection 26 (5) $465
220. Store ice in unsanitary manner subsection 26 (5) $305
221. Handle ice in unsanitary manner subsection 26 (5) $120
222. Distribute potentially hazardous foods at internal temperature between 4°C and 60°C subsection 27 (1) $465
223. Maintain potentially hazardous foods at internal temperature between 4°C and 60°C subsection 27 (1) $465
224. Store potentially hazardous foods at internal temperature between 4°C and 60°C subsection 27 (1) $465
225. Transport potentially hazardous foods at internal temperature between 4°C and 60°C subsection 27 (1) $465
226. Display potentially hazardous foods at internal temperature between 4°C and 60°C subsection 27 (1) $465
227. Sell potentially hazardous foods at internal temperature between 4°C and 60°C subsection 27 (1) $465
228. Offer for sale potentially hazardous foods at internal temperature between 4°C and 60°C subsection 27 (1) $465
229. Fail to maintain frozen food in frozen state until sold section 28 $465
230. Fail to maintain frozen food in frozen state until prepared for use section 28 $465
231. Fail to obtain food from source subject to inspection subsection 29 (1) $465
232. Fail to maintain records of food purchased subsection 29 (2) $120
233. Fail to maintain records of food purchased for one year subsection 29 (2) $55
234. Operate food premise — refrigeration equipment for potentially hazardous food not of sufficient size clause 30 (a) $465
235. Operate food premise — hot-holding equipment for potentially hazardous foods not of sufficient size clause 30 (a) $465
236. Refrigerate potentially hazardous foods at internal temperature above 4°C clause 30 (a) $465
237. Hot-holding potentially hazardous foods at internal temperature below 60°C clause 30 (a) $465
238. Fail to provide thermometer in refrigeration equipment clause 30 (b) $55
239. Fail to provide thermometer in hot-holding equipment clause 30 (b) $55
240. Thermometer in refrigeration equipment not easily readable clause 30 (b) $55
241. Thermometer in hot-holding equipment not easily readable clause 30 (b) $55
242. Fail to ensure storage racks designed to protect against contamination section 31 $55
243. Fail to ensure storage shelves designed to protect against contamination section 31 $55
244. Fail to ensure storage pallets designed to protect against contamination section 31 $55
245. Use racks not of readily cleanable design section 31 $55
246. Use shelves not of readily cleanable design section 31 $55
247. Use pallets not of readily cleanable design section 31 $55
248. Fail to ensure completion of food handling training by food handler or supervisor section 32 $305
249. Fail to ensure presence of food handler or supervisor during all hours of operation section 32 $305
250. Fail to ensure food handler in food premise does not use tobacco while engaged as food handler clause 33 (1) (a) $120
251. Fail to ensure food handler in food premise is clean clause 33 (1) (b) $120
252. Fail to ensure food handler in food premise practices good personal hygiene clause 33 (1) (b) $120
253. Fail to ensure food handler in food premise wears clean outer garments clause 33 (1) (c) $120
254. Fail to ensure food handler in food premise protects against contamination by hair clause 33 (1) (d) $120
255. Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food clause 33 (1) (e) $305
256. Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas clause 33 (1) (e) $305
257. Fail to ensure food handler in food premise free from infectious agent of a disease clause 33 (1) (f) $465
258. Fail to ensure food handler in food premise submits to medical examination required by M.O.H. clause 33 (1) (g) $120
259. Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food clause 33 (1) (h) $120
260. Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food areas clause 33 (1) (h) $120
261. Fail to ensure person having skin disease does not work with food without approval subsection 33 (2) $305
262. Fail to develop written food safety procedures in relation to manufactured meat products subsection 34 (1) $120
263. Food safety procedures in relation to manufactured meat products not approved subsection 34 (2) $120
264. Fail to ensure food safety procedures in relation to manufactured meat products followed subsection 34 (4) $305
265. Fail to subject meat products to process to destroy bacteria, parasites and other forms of contamination section 35 $465
266. Fail to create records of manufactured meat products subsection 36 (1) $55
267. Fail to maintain records of manufactured meat products subsection 36 (1) $55
268. Fail to maintain records of manufactured meat products at premise for one year subsection 36 (1) $55
269. Fail to maintain records of kinds of meat products manufactured subsection 36 (2) $55
270. Fail to maintain records of name and addresses of product suppliers for meat products subsection 36 (2) $55
271. Fail to maintain records of weights of meat products subsection 36 (2) $55
272. Fail to maintain records of dates products used in manufacturing of meat products received subsection 36 (2) $55
273. Fail to identify meat product’s processing plant of origin subsection 37 (1) $55
274. Have on food premise meat not from inspected animal subsection 38 (1) $305
275. Have on food premise meat not approved for use subsection 38 (1) $305
276. Have on food premise meat not stamped subsection 38 (1) $305
277. Have on food premise meat not labelled subsection 38 (1) $305
278. Fail to keep uninspected meat out of area where food sold clause 38 (4) (a) $305
279. Fail to keep uninspected meat out of area where food served clause 38 (4) (a) $305
280. Fail to keep uninspected meat out of area where food offered for sale clause 38 (4) (a) $305
281. Sell uninspected meat clause 38 (4) (b) $465
282. Offer uninspected meat for sale clause 38 (4) (b) $465
283. Fail to clean utensils in contact with uninspected meat after use subsection 38 (8) $120
284. Fail to sanitize utensils in contact with uninspected meat after use subsection 38 (8) $120
285. Fail to clean equipment in contact with uninspected meat after use subsection 38 (8) $120
286. Fail to sanitize equipment in contact with uninspected meat after use subsection 38 (8) $120
287. Fail to clean food contact surfaces in contact with uninspected meat after use subsection 38 (8) $120
288. Fail to sanitize food contact surfaces in contact with uninspected meat after use subsection 38 (8) $120
289. Fail to pasteurize milk product with less than 10% milk fat subsection 39 (1) $465
290. Fail to make milk product with less than 10% milk fat using milk that has been pasteurized subsection 39 (1) $465
291. Fail to pasteurize milk product with 10% milk fat or more subsection 39 (2) $465
292. Fail to make milk product with 10% milk fat or more using milk that has been pasteurized subsection 39 (2) $465
293. Fail to sterilize milk product by heating to at least 135°C subsection 39 (3) $465
294. Fail to commercially sterilize milk product subsection 39 (3) $465
295. Fail to cool milk product to temperature of 4°C after pasteurization subsection 40 (1) $465
296. Fail to equip pasteurizer with indicating thermometer subsection 41 (1) $120
297. Fail to equip pasteurizer with recording thermometer subsection 41 (1) $465
298. Equip pasteurizer with inaccurate indicating thermometer subsection 41 (1) $120
299. Equip pasteurizer with inaccurate recording thermometer subsection 41 (1) $465
300. Pasteurizer indicating thermometer not easily readable subsection 41 (1) $120
301. Pasteurizer recording thermometer not easily readable subsection 41 (1) $120
302. Fail to equip high temperature short time pasteurizer with flow diversion valve subsection 41 (2) $465
303. Pasteurizer recording thermometer not moisture-proof subsection 41 (3) $55
304. Pasteurizer recording thermometer not easily readable subsection 41 (3) $120
305. Fail to take temperature of milk product as shown by indicating thermometer subsection 41 (4) $55
306. Fail to check recording thermometer temperature daily subsection 41 (5) $120
307. Fail to adjust recording thermometer to read no higher than indicating thermometer subsection 41 (5) $120
308. Fail to use a pasteurization recording device subsection 42 (1) $120
309. Fail to record name of pasteurization operation paragraph 1 of subsection 42 (1) $120
310. Fail to record date of pasteurization operation paragraph 1 of subsection 42 (1) $120
311. Fail to record pasteurizer number paragraph 2 of subsection 42 (1) $120
312. Fail to record indicating thermometer temperature paragraph 3 of subsection 42 (1) $120
313. Fail to record pasteurized milk product name paragraph 4 of subsection 42 (1) $120
314. Fail to create record of information required during pasteurization subsection 42 (2) $120
315. Fail to sign pasteurization record subsection 42 (2) $120
316. Fail to retain pasteurization record one year subsection 42 (3) $120
317. Fail to retain pasteurization record until shelf life expired subsection 42 (3) $120
318. Fail to provide pasteurization records to public health inspector or M.O.H. subsection 42 (4) $120
319. Fail to clean milk pasteurization equipment before use section 44 $120
320. Fail to sanitize milk pasteurization equipment before use section 44 $120
321. Fail to clean milk sterilization equipment before use section 44 $120
322. Fail to sanitize milk sterilization equipment before use section 44 $120
323. Fail to clean milk handling equipment before use section 44 $120
324. Fail to sanitize milk handling equipment before use section 44 $120
325. Sell sterilized fluid milk product from container not bearing word “STERILIZED” or “STERILE” section 45 $55
326. Sell sterilized fluid milk product from container not bearing words “REFRIGERATE AFTER OPENING” section 45 $55
327. Fail to identify original processor on repackaged milk product container subsection 46 (1) $55
328. Fail to identify packing date on repackaged milk product container subsection 46 (1) $55
329. Fail to identify batch number on repackaged milk product container subsection 46 (1) $55
330. Store ungraded eggs subsection 47 (1) $305
331. Handle ungraded eggs subsection 47 (1) $305
332. Serve ungraded eggs subsection 47 (1) $305
333. Process ungraded eggs subsection 47 (1) $305
334. Prepare ungraded eggs subsection 47 (1) $305
335. Display ungraded eggs subsection 47 (1) $305
336. Distribute ungraded eggs subsection 47 (1) $305
337. Transport ungraded eggs subsection 47 (1) $305
338. Sell ungraded eggs subsection 47 (1) $305
339. Offer for sale ungraded eggs subsection 47 (1) $305
340. Store Grade “C” eggs subsection 47 (1) $305
341. Handle Grade “C” eggs subsection 47 (1) $305
342. Serve Grade “C” eggs subsection 47 (1) $305
343. Process Grade “C” eggs subsection 47 (1) $305
344. Prepare Grade “C” eggs subsection 47 (1) $305
345. Display Grade “C” eggs subsection 47 (1) $305
346. Distribute Grade “C” eggs subsection 47 (1) $305
347. Transport Grade “C” eggs subsection 47 (1) $305
348. Sell Grade “C” eggs subsection 47 (1) $305
349. Offer for sale Grade “C” eggs subsection 47 (1) $305































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Thank you for the outstanding services in representing my case. Ryan was able to have the charges dropped completely. I would recommend him and his team to anyone in need of excellent legal services.

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Ryan was phenomenal. His diligence and expertise helped with all 3 charges. He was prompt, thorough and kept us in the loop at all times....Highly recommend [DefendCharges.ca] to assist with your traffic battles!!!

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I have nothing but good things to say about Ryan. He was on top of my case from start to finish, very organized and inevitably got my charges dismissed which was a the best possible outcome. Highly recommend [DefendCharges.ca] services!

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A goal of DefendCharges.ca is to provide each client with noteworthy service in effort to earn client opinions that DefendCharges.ca is the best Paralegal in Toronto, Whitby, Cambridge, Newmarket, and surrounding areas.

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Toronto, Ontario,
M5J 2H7

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